Friday, September 7, 2007
Thursday, September 6, 2007
Marble cake
Hi I'm going to tell you how to make marble cake these are the ingredients: 250g(8oz) butter,1 teaspoon of vanilla essence, 1 cup of caster (superfine) sugar, 4 eggs, 2cups self-raising flour, few drops of pink food colouring, 3 tablespoons cocoa powder. Then this is what you do:
Preheat the oven 160 degrees C (315 degress F). Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy. Add the vanilla and eggs, one at a time, and beat well. Use a wooden spoon to stir in the flour.
Divide the cake mix into 3 bowls. Mix a few drops of pink colouring into one bowl and the cocoa powder into another. Leave one plain. Grease a 20 cm (8 inch) round cake tin and spoon all 3 mixtures into the cake tin.
Use a skewer or knife to swirl the mixtures together to create a marble effect. Bake for 40 minutes, or until the cake is cooked in the middle when you poke a skewer into it. Cool in the tin on a wire rake. Makes 1 big cake.
Looks cool, tastes yummy scrummy!
Preheat the oven 160 degrees C (315 degress F). Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy. Add the vanilla and eggs, one at a time, and beat well. Use a wooden spoon to stir in the flour.
Divide the cake mix into 3 bowls. Mix a few drops of pink colouring into one bowl and the cocoa powder into another. Leave one plain. Grease a 20 cm (8 inch) round cake tin and spoon all 3 mixtures into the cake tin.
Use a skewer or knife to swirl the mixtures together to create a marble effect. Bake for 40 minutes, or until the cake is cooked in the middle when you poke a skewer into it. Cool in the tin on a wire rake. Makes 1 big cake.
Looks cool, tastes yummy scrummy!
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